Payment & Shipping Terms:
|DESCRIPTION:||White Crystalline Granules Or As A Granular Powder||Specific OPTICAL ROTATION:||+52.6°～ +53.2°|
|CHLORIDES:||≤0.018%||LOSS ON DRYING:||≤10.0%|
|SULFUR DIOXIDE:||≤0.002%||RESIDUE ON IGNITION:||≤0.1%|
1. In candy, cakes, cookies, drinks, cold food, nourishing health liquid, for tasting, jam, jelly products, honey processing products can replace granulated sugar in the food industry to use such as (sweetness for sugar 60%, 70%), improve the taste of products, improve product quality, reduce production cost, improve the economic benefits of enterprises.
2. High moisture absorption of glucose, used in baked goods, keep the product soft and long shelf life, increase the taste of food.
3. Glucose powder dissolves heat absorption and is used in the production of beverage and cold food. The product has a cool and delicious feeling.
4. The glucose powder has the function and purpose similar to the high malt syrup, the sales market is close, and can be produced according to the customer's requirements (glucose powder has a low maltose content of 3% to 5%).
|DESCRIPTION||WHITE CRYSTALLINE GRANULES OR AS A GRANULAR POWDER||CONFORMS|
|Specific OPTICAL ROTATION||+52.6°～ +53.2°||+52.9°|
|SOLUBILITY||FREELY SOLUBLE IN WATER, VERY SOLUBLE IN BOILING WATER, AND SLIGHTLY SOLUBLE IN ALCOHOL||CONFORMS|
|LOSS ON DRYING||≤10.0%||8.2%|
|RESIDUE ON IGNITION||≤0.1%||0.03%|
|TOTAL BACTERIA COUNT||≤1000PCS/G||30PCS/G|
|MOLDS AND YEAST||≤100PCS/G||＜10PCS/G|
|CONCLUSION: THE PRODUCT COMPLY WITH THE SPECIFICATION OF BP98.|
Contact Person: LEE
Appearance: A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol
Sulphates: Not more than 200ppm
Appearance of solution: Solution is clear and not more intensely colored than reference solution
Barium: Any opalescence in the solution is not more intense than in the standard