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| Appearance: | White Powder Of With Little Yellow Shadow Has No Fixed Shape | Smell: | It Has Special Smell Of Malt-dextrin And No Exceptional Smell |
|---|---|---|---|
| Taste: | Sweetness Or Little Sweetness, No Other Taste | Moisture: | ≤6% |
| PH(in 50% Water Solution): | 4.5-6.5 | Iodine Reaction: | No Blue Reaction |
1. Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is the raw material of various kinds of starch, the enzymatic process of low degree control hydrolysis transformation, purification, drying. Its raw materials are starch - containing corn, rice, etc.
2. Maltodextrin has low sweetness, no smell, easy digest, low heat, good solubility, small fermentation, filling effect is good, not easy absorption of moisture, thickening sex is strong, good carrier, good stability, difficult to the characteristics of metamorphism. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to human body, and can promote normal metabolism of human body.
3. Main function:It has better emulsification and thickening effect to increase viscosity, enhance product dispersion and solubility maltodextrin.Used to suppress Browning reactions.Used as carrier and film preservation.Used for the preparation of functional food.Used to reduce freezing point.Used to reduce the sweetness of the system.Instead of fat.Used to improve the structure and appearance of food.
| Item | Standard | Inspection Result |
| Appearance | White powder of with little yellow shadow has no fixed shape | pass |
| Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
| Taste | Sweetness or little sweetness, no other taste | pass |
| Moisture% | ≤6 | 5.50 |
| PH(in 50% water solution) | 4.5-6.5 | 5.70 |
| Iodine reaction | No blue reaction | pass |
| De-equivelent,% | 10-12 | 11 |
| Sulphated Ash%(Item Residue on ignition) | ≤0.6 | 0.20 |
| Solubility% | ≥99.5 | 99.80 |
| pathogenic Bacterium | not exist | pass |
| Arsenic,mg/kg | ≤0.5 | absent |
| Lead, mg/kg | ≤0.5 | ﹤0.1 |
| Total plate count,CFU/g | ≤3000 | 20 |
| Coliforms, MPN/100g | ≤30 | ﹤30 |
| Salmonella | not exist | pass |
| Shelf-life | 24Moths Min. | |
Contact Person: LEE
