Pure Ascorbic Acid Vitamin C / Ascorbic Acid Supplement For Baked Goods

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Customer Reviews

Good product, qualified quality indicators, cooperation for many years, is worth to recommend.

—— from Auckland

Your factory is the customer first, the quality is first, the innovation is sharp, the step lead, can be called the model of the same profession.

—— from Italy

Wish your company to flourish.

—— from Japan

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Detailed Product Description

Characteristics:	White Or Almost White Crystals Crystalline Powder	Identification:	Positive Reaction
Clarity Of Solution:	Clear	Copper:	Less Than 5ppm
Impurity E:	Less Than 0.2%	Assay:	99.0%-100.5%

Melting Point190 - 192℃

Molecular Weight 176.12

Molecular Formulac6H8O6

Solubility Of 333 g/L (20 ℃)

The Density Of 1.954 g/Cm3

Packing Size: 25Kg/Carton

Specific Optical Rotation +20.5°~ +21.5°

In the food industry: used for dairy products, meat products, baked goods, flour food, flavoring food, etc.

Analysis Contents	Analysis Standard	Analysis Results
Characteristics	White or almost White crystals Crystalline Powder	Pass

Identification	Positive Reaction	Positive
Melting Point	About 190℃	190.2℃
PH(with 2% water solution)	2.4-2.8	2.51
PH(with 5% water solution)	2.1-2.6	2.38
Clarity Of Solution	Clear	Clear
Colour Of Solution	≤BY7	<BY7
Copper	≤5ppm	<5ppm
Heavy Metals	≤10ppm	<10ppm
Mercury	≤ 0.1mg/kg	<0.1mg/kg
Lead	≤ 2ppm	<2ppm
Arsenic	≤3ppm	<3ppm
Oxalic Acid	≤0.2%	<0.2%
Iron	≤2ppm	<2ppm
Impurity E	≤0.2%	<0.2%
Loss of Drying	≤0.4%	<0.4%
Sulphate Ash(Residue On Ignition)	≤0.1%	<0.1%
Specific Optical Rotation	+20.5°～+21.5°	+21.10°
Residual Solvents	Pass	Pass