Natural Antimicrobial Healthy Food Additives D Sodium Erythorbate With 98.0-100.5% Assay

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Detailed Product Description

DESCRIPTION:	WHITE ODORLESS CRYSTALLINE POWDER OR GRANULES	ASSAY:	98.0-100.5%
Specific Rotation:	+95.5°- +98.0°	Heavy Metals:	10 Max
Identification:	Passes Test A, B,C	Oxalate:	Passes Test

2. Frozen fish and shrimp: keep the color of the fish and prevent the surface oxidation of fish to produce rancid flavor

3. Beer and wine: added after fermentation to prevent odor and turbidity, maintain the color aroma and prevent secondary fermentation

4. Juice and sauce: add in bottle, keep natural VC, prevent fading, maintain original flavor.

5. Fruit storage: spray or use with citric acid, maintain color flavor and prolong storage.

6. Canned goods: add to the soup before filling the container and keep the color fragrance.

7. Used for bread, the color of bread can be kept, natural flavor and extended shelf life, and no toxic side

effects.

Parameters	Specification	Results
Appearance	White odorless crystalline powder or granules	Conform
Identification	Passes Test A, B,C	Conform
Assay	98.0-100.5	99.16
Specific Rotation	+95.5°- +98.0°	96.50°
Heavy Metals	10 max	8.0
Lead (mg/kg)	5 max	0.8
Ph value	5.5-8.0	7.4
Loss on drying	0.25 max	0.13
Oxalate	Passes Test	Conform