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Appearance: | A White, Crystalline, With A Sweet Taste ,freely Soluble In Water ,sparingly Soluble In Alcohol | Sulphated Ash: | ≤0.1% |
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Pyrogens (TAL 10% Solution):: | <0.125Eu/ml | Bacterium: | Not More Than 800 Single/g |
Mildew: | Not More Than 80 Single/g | Coliform: | Should Not Be Found |
Product Name: Dextrose Anhydrous
Standard:USP30/BP2010
CAS No.: 50-99-7
H.S. Code: 17023000
Chemical Formula: C6H12O6
Certificates:GMP/KOSHER/ISO9001:2000 .
The molecular weight of 180.16
EINE CODE 200-075-1
Melting point 146ºC
Items of Analysis | Analysis standard | Analysis results |
Appearance | A white, crystalline, with a sweet taste ,freely soluble in water ,sparingly soluble in alcohol | Qualified |
Identification | ||
A: Specific optical rotation | +52.5º—+53.3º | +53.0º |
B: TLC | Complies | Complies |
C: Chemical test (red precipitate) | Positive | Positive |
Test | ||
Acidity or alkalinity | 6g sample 0.1mol/L NaOH≤0.15ml | 0.04ml |
Water | Not more than 1.0% | 0.04% |
Arsenic | Not more than 1ppm | <0.25ppm |
Calcium | Not more than 200ppm | <50ppm |
Lead in sugars | Not more than 0.5ppm | <0.5ppm |
Chloride | Not more than 125ppm | <25ppm |
Sulphates | Not more than 200ppm | <25ppm |
Appearance of solution | Solution is clear and not more intensely colored than reference solution | Qualified |
Barium | Any opalescence in the solution is not more intense than in the standard | Qualified |
Sulphites | ≤10ppmSO2 | <10ppmSO2 |
Foreign sugars,soluble starch,dextrins | Qualified | Qualified |
Sulphated ash | 0.1% | 0.01% |
Pyrogens (TAL 10% solution): | <0.125Eu/ml | <0.125Eu/ml |
Limits of Bacteria | ||
Bacterium | Not more than 800 single/g | <10 single/g |
Mildew | Not more than 80 single/g | <10 single/g |
Coliform | Should not be found | Not found |
Conclusion : The above product complies with USP35/BP2013 |
Contact Person: LEE