Product Details:
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| Apprearance: | Colorless Crystals Or White Powder | Molecular Formula: | C4H6O6 |
|---|---|---|---|
| Molecular Weight: | 150.09 | CAS NO: | 133-37-9 |
| EC NO: | 205-105-7 | Water Solubility: | 20.6% |
This product is widely used in food, medicine, chemical industry, light industry and other industries. In the food industry, tartaric acid is a fine acid flavor, its sour taste is 1.2 to 1.3 times of citric acid, flavor is unique. According to the hygienic standards of using food additives in our country, it is mainly used with citric acid, malic acid, etc, can be used in beverages, canned, jam, candy, etc, because of tartaric acid as the raw material such as baking powder has the characteristics of other edible organic acids have no so certain situations can also be used as a chelating agent, antioxidant synergist, flavouring agent, readily availability leavening agent.
This product should be sealed away from light and stored in a cool, dry and ventilated place
| ITEMS | STANDARDS | RESULTS |
| PURITY, % | 99.5min | 99.62 |
| MELTING POINT | 200-206 | 201-204 |
| SULPHATE | ≤0.02 | <0.02 |
| HEAVY METALS % | ≤0.001 | <0.001 |
| CHOLORIDE % | ≤0.002 | <0.002 |
| ARSENIDS (AS), % | ≤0.0002 | <0.0002 |
| OXALATE | QUALIFIED | QUALIFIED |
| LOSS ON DRYING, % | ≤0.5 | 0.28 |
| RESIDUE ON IGNITION | ≤0.10 | 0.08 |
Contact Person: LEE
