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Food Grade Potassium Sorbate Potassium Salt Of Sorbic Acid Foodpreservative

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Food Grade Potassium Sorbate Potassium Salt Of Sorbic Acid Foodpreservative

China Food Grade Potassium Sorbate Potassium Salt Of Sorbic Acid Foodpreservative supplier
Food Grade Potassium Sorbate Potassium Salt Of Sorbic Acid Foodpreservative supplier Food Grade Potassium Sorbate Potassium Salt Of Sorbic Acid Foodpreservative supplier

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Product Details:

Place of Origin: CHINA
Brand Name: CLPC
Certification: HALAL KOSHER

Payment & Shipping Terms:

Minimum Order Quantity: 1MT
Price: negotiate
Packaging Details: 25KGS PER PACKAGE
Delivery Time: negotiate
Payment Terms: L/C,T/T
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Detailed Product Description
Assay: 99,0-101,0 % Loss On Drying: ≤ 1.0 %
Chemical Formula: CH3CH=CHCH=CHCOOK Molecular Formula: C6H7KO2
Appearance: White Granular Or Powder CAS: 24634-61-5

What is Potassium Sorbate?


Potassium sorbate is the potassium salt of sorbic acid, chemicalformula C6H7KO2. Its primary use is as a foodpreservative (E number E202). Potassium sorbate is effective ina variety of applications including food, wine, and personalcare products. Commercial sources are now produced by the condensation ofcrotonaldehyde and ketene (Ashford, 1994).

Properties

Potassiumsorbate is produced by neutralizing potassium hydroxide with sorbic acid, anunsaturated carboxylic acid that occurs naturally in some berries. The colourlesssalt is very soluble in water (58.2% at 20 °C).

Production

Potassiumsorbate is produced by reacting sorbic acid with an equimolar portion of potassiumhydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol.

Most of the sorbic acid isgenerally prepared by a process comprising the steps of reacting crotonaldehydewith ketene in the presence of a catalyst (e.g., a fatty acid salt of zinc) toyield a polyester, and hydrolyzing the polyester with an acid or an alkali, ordecomposing the polyester in a hot water. Most of the Potassium Sorbate createdtoday is synthetic and not natural. Commercialsources are now produced by the condensation of crotonaldehyde and ketene(Ashford, 1994).

Parameters Specification Results
Appearance White Granular or Powder White Granular
Identification Conform Complies
Heat stability No discoloration (105℃,90min) Complies
Assay 98,0-101,0 % 100.75%
Alkalinity (as K2CO3) ≤ 1.0 % < 1.0 %
Acidity (as Sorbic Acid) ≤ 1.0 % < 1.0 %
Aldehyde (as Formaldehyde) ≤ 0.1 % < 0.1 %
Lead (Pb) ≤ 2 mg/kg < 2 mg/kg
Heavy Metals (as Pb) ≤ 10 mg/kg < 10 mg/kg
Mercury (Hg) ≤ 1 mg/kg < 1 mg/kg
Arsenic(as As) ≤ 3 mg/kg < 3 mg/kg
Loss on Drying ≤ 1.0 % 0.11%

Food Grade Potassium Sorbate Potassium Salt Of Sorbic Acid FoodpreservativeFood Grade Potassium Sorbate Potassium Salt Of Sorbic Acid Foodpreservative

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Contact Person: LEE

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